Print It
Pear French Toast
From AN INN ON THE OCEAN BED & BREAKFASTPrep Time:
Cooking Time:
4 to 5 minutesYield:
Serves 6Ingredients
- ¼ cup brown sugar
- 2 tablespoons butter
- ¼ teaspoon cinnamon
- 2 tablespoons Poire William liqueur
- 4 pears cored and sliced
- 3 eggs
- ¼ cup milk
- 1 teaspoon vanilla
- ¼ teaspoon nutmeg
- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
- 12 slices French bread
- 2 tablespoons butter
- Powdered sugar
Directions
Combine brown sugar, butter, cinnamon and Poire William in a skillet. Cook until sugar dissolved.
Add sliced pears and cook 4-5 minutes until pears tender but still hold their shape.
Mix eggs, milk, vanilla, nutmeg, cinnamon and brown sugar.
Dip French bread in egg mixture to coat both sides.
On a griddle, melt the remaining butter and cook bread until golden brown, turning only once. ( May need more butter)
To serve, place 2 slices of French Toast on plate and top with pear mixture.
Dust with powdered sugar.
Our Favorite Recipes
Zucchini Strata with Sausage and Pepperoni
Zucchini Strata with Sausage and Pepperoni prepared by An Inn on the Ocean Bed & Breakfast...Read More